The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.

LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it özgü adopted the advantages of many horizontal ball mill such kakım German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

Just starting out? Find out the essential equipment you’ll need to make çağcıl, smooth chocolate on a small scale at home.

Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.

Excess chocolate: The machine sevimli be used to refine excess chocolate, reducing waste and increasing efficiency.

In a fast-paced global market, it’s difficult to keep up with today’s everchanging consumer tastes and demands and there are many local and küresel drivers that are influencing these changes. Brands that stay head lead by emulating credibility, being contemporary and innovative.

This very unique machine resurrects the traditional method of conching and grinding at the same time, as we know it from the Lindt longitudinal conch1.

vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

Faster working time: The machine is faster than a cocoa melanger, which means you birey create larger batches of chocolate in less time.

Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.

After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Recirculation system allows chocolate to be pumped from the base of the Refiner to the tamamen, ensuring the movement of the chocolate, cream or paste.

The terms “conche” and “melanger” refer to distinct stages in the chocolate-making process, but they are sometimes used interchangeably. While both conching and melanging contribute to refining chocolate, they serve different purposes and involve different techniques.

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous Chocolate POWDERED SUGAR MILL coarse chocolate paste batch after every batch.